Salad

This was delicious and even great leftover the next day – I made a few changes as noted below:

–substituted walnuts for the pecans (just because I like them better)
–added some dried cranberries
–added some chopped red onion since I had some extra sitting around
–I roasted the sprouts instead

Next time I may try a balsamic vinagrette rather than the red wine vinaigrette or even just a balsamic syrup on the salad.

 

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